Comments on: Meatless Monday: Grilled Corn With Secret Butter Sauce

By: Barbara

Barbara — Fri, 01 Jul 2011 22:35:38 +0000

I sneak soy sauce or fish sauce into lots of different dishes when they need a little extra oomph. Miso works much the same way.

By: Corina

Corina — Wed, 29 Jun 2011 18:41:29 +0000

I love soy sauce so much. As you say, it really adds flavour as well as a little saltiness. This sauce sounds delicious.

By: mills

mills — Thu, 23 Jun 2011 05:54:34 +0000

Yumm used to get soy sauced grilled corn in Korea and Japan street food, when I was a little girl. Yup definitely soy sauce, and butter, makes it awesome, It is better with the starchy corn, not the super sweet corn, although that is tasty too, but not as good as the starchy corn.

By: JoAnn L

JoAnn L — Mon, 20 Jun 2011 19:02:42 +0000

We considered grilling our corn yesterday but thought that we shouldn’t because we had already removed the husk/silk at the grocery store. Thanks for a recipe that will be fun to try out!