http://www.tigersandstrawberries.com/2012/07/18/creme-fraiche-tastier-than-sour-cream-and-easy-to-make/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2012/07/18/creme-fraiche-tastier-than-sour-cream-and-easy-to-make/#comment-253655 Barbara Fri, 10 Aug 2012 21:48:01 +0000 http://www.tigersandstrawberries.com/?p=1826#comment-253655 Cassie, you can do it at room temperature or by heating the milk to 80 degrees F, and then adding the buttermilk. I’d just bring the cream to room temperature and the buttermilk to room temperature and then combine them.

]]> http://www.tigersandstrawberries.com/2012/07/18/creme-fraiche-tastier-than-sour-cream-and-easy-to-make/#comment-253637 Barbara Tue, 07 Aug 2012 02:27:20 +0000 http://www.tigersandstrawberries.com/?p=1826#comment-253637 Sorry I left that out, Cassie. Heat it up to 80 degrees for buttermilk.

]]> http://www.tigersandstrawberries.com/2012/07/18/creme-fraiche-tastier-than-sour-cream-and-easy-to-make/#comment-253618 Cassie Sat, 04 Aug 2012 09:16:20 +0000 http://www.tigersandstrawberries.com/?p=1826#comment-253618 How warm do you want the cream to be if you’re using buttermilk?

]]> http://www.tigersandstrawberries.com/2012/07/18/creme-fraiche-tastier-than-sour-cream-and-easy-to-make/#comment-252750 Barbara Sun, 22 Jul 2012 18:35:00 +0000 http://www.tigersandstrawberries.com/?p=1826#comment-252750 Either, Ashley. You don’t have to use both.

]]> http://www.tigersandstrawberries.com/2012/07/18/creme-fraiche-tastier-than-sour-cream-and-easy-to-make/#comment-252434 ashley Sat, 21 Jul 2012 04:27:38 +0000 http://www.tigersandstrawberries.com/?p=1826#comment-252434 i definitely want to try making this, but i’m a little confused. do you have to use a commercial starter on top of the buttermilk? or is it either?

]]>