Comments on: Meatless Monday: Caramelized Sweet Corn http://www.tigersandstrawberries.com/2012/07/22/meatless-monday-caramelized-sweet-corn/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Laura B. http://www.tigersandstrawberries.com/2012/07/22/meatless-monday-caramelized-sweet-corn/#comment-252996 Laura B. Tue, 24 Jul 2012 13:00:02 +0000 http://www.tigersandstrawberries.com/?p=1825#comment-252996 Mmm. I have frequently sautéed corn, but never quite that much. And now, I have to ask myself: why not?

]]> By: Barbara http://www.tigersandstrawberries.com/2012/07/22/meatless-monday-caramelized-sweet-corn/#comment-252935 Barbara Tue, 24 Jul 2012 03:57:48 +0000 http://www.tigersandstrawberries.com/?p=1825#comment-252935 I don’t know how well it would work, but try frozen corn instead of canned. Canned will likely be too damp, and the fresh taste will be missing with it.

]]> By: David http://www.tigersandstrawberries.com/2012/07/22/meatless-monday-caramelized-sweet-corn/#comment-252856 David Mon, 23 Jul 2012 13:34:11 +0000 http://www.tigersandstrawberries.com/?p=1825#comment-252856 Wow – looks great!!! Have to try this. Do you think it would work with frozen or canned corn? My grocery store never carries good corn on the cob, and the farmers markets have been letting me down this year so far.

BTW, since I haven’t said it before, welcome back! Was really happy to see you pop up in my feeds again.

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