Comments on: Happy 100, My Beloved Kitchen Saint

By: Christine

Christine — Fri, 17 Aug 2012 20:08:06 +0000

I’m so late coming back here, and look you’re back! I’m so happy to hear that you and the family are doing well (and that your neuro issues have been sorted and very excited to see what you’ve been cooking.

By: Maureen

Maureen — Fri, 17 Aug 2012 02:15:01 +0000

We have a family friend whose youngest son used to housesit for Julia when she and her husband would go out of town. He would call up his mom (a fabulous cook) and say “Mom, I have two kitchens. Now what do I do?” I still love watching her old shows. She is worth remembering and celebrating for all she gave us.

By: jeri

jeri — Wed, 15 Aug 2012 23:29:16 +0000

Barbara, I was writing to you when the weather here went berserk, and looks like my earlier post didn’t go through. How much did you love that video? I can’t stop watching it, and I’ve been trying to share it with all my favorite food bloggers. I don’t have a blog, so I hope someone will post asking for the favorite line. Mine is “bring on the roasted potatoes.”
Followed closely by “the lemon, the garlic, the rosemary” (very Eminem).

By: jeri

jeri — Wed, 15 Aug 2012 22:24:25 +0000

Thank you for sharing the fabulous Julia Re-Mix video. I saw it earlier and have been enjoying it all day. So much so that I’ve spent the last hour writing to all my favorite food blogs to make sure they saw it too. What’s your favorite line? I’m torn between “Bring on the roasted potatoes” and the Eminem style “the lemons, the garlic, the rosemary.”