Morganna: The Adventures of an Ethical Omnivore in Training

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Masoor Dal With Baby Vegetables

When I was a child, I had a fascination with little things.
I collected miniature figurines of animals, and my favorite dolls were tiny–small enough to fit in my palm. On the shore of Lake Erie on visits to my aunt and uncle’s home, I would collect the shells of tiny bivalves and snails, delighting […]

Farmer’s Market Find: Purple Cauliflower

One of the best things about going to the farmer’s market diligently every summer Saturday is the thrill of finding something new. And with so many farmers in Athens growing so many wonderful crops and critters, one is bound to find something new nearly every week.
This week, one of my best finds (you’ll hear about […]

Cooking For Kat: Breaking the Baby Food Rules

Yesterday, the time I would have taken up with writing, I was in the kitchen, busily whipping up a whopping large amount of baby foods for Kat. Our supply of little frozen cubes of baby meals had dwindled down to nearly nothing (we were down to two cubes of dal and one of blueberry puree), […]

Nina Planck Stirs the Pot; Vegans Get Steamed: Film At Eleven

You know, I used to like Nina Planck.
Now, I am not so sure.
I wrote a review of her book, Real Food, when it came out in hardcover last year, and although I noted it was not perfect, I mostly agreed with her premise and information. I did and still do have reservations about some of […]

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