The Buzz on the Bees

Scientists seem to have unraveled at least part of the mystery of colony collapse disorder: a virus called “Israeli acute paralysis,” which seems to have entered the US by way of Australia. This theory is fueled by the fact that CCD was first reported in 2004, the first year that the US government allowed imports […]

The Not-So-Secret Secret Ingredient To Roast Pork Noodle Soup

Zak and I were sitting with Kat, all of us with a bowl of roast pork noodle soup in front of us (well, Kat had noodles with minced up bok choy, finely minced roast pork and a bare dribble of soup in her bowl) and we were eating happily. Zak looked up thoughtfully from his […]

How Green Was My Gazpacho

Heirloom tomatoes offer an amazing array of colors, shapes and flavors to tempt the palate and the imagination of the cook. It is great fun to use them in classic recipes to bring a new twist to old favorites. My best beloved heirloom tomatoes are the lovely little Green Zebras. They are about the size […]

Weaning Kids From Junk Food: Start Before They’re Born

A study recently published in the British Journal of Nutrition infers that mothers who eat a great deal of junk food during pregnancy and lactation, may predispose their children to prefer junk food to healthy food when they are weaned. As reported by CBS News, the results of the study, conducted on rats, suggest that […]

Morganna: The Adventures of an Ethical Omnivore in Training

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