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	<title>Tigers &#38; Strawberries</title>
	<link>http://www.tigersandstrawberries.com</link>
	<description>Cook Local, Eat Global</description>
	<lastBuildDate>Mon, 19 Sep 2011 07:16:40 +0000</lastBuildDate>
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		<title>Hyderabadi Bagara Baigan: Eggplant Curry In a Peanut Sauce</title>
		<description><![CDATA[In my last post, I described my general love of all things eggplant and gave a recipe for a Chinese way of cooking them. In my litany of international ways with eggplant with which I am not only familiar but also adore, I left out one very important subcontinent: India. That&#8217;s because I wanted to [...]]]></description>
		<link>http://www.tigersandstrawberries.com/2011/09/19/hyderabadi-bagara-baigan-eggplant-curry-in-a-peanut-sauce/</link>
			</item>
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		<title>Twisting Traditions: Eggplant and Pork with Garlic Sauce (and Green Beans&#8230;.)</title>
		<description><![CDATA[Eggplant is one of my favorite vegetables of all time. Even though, when I was growing up, it only appeared on my Grandma or Mom&#8217;s tables fried with marinara sauce (and there&#8217;s nothing wrong with that, mind you), fairly early on in life I was introduced to moussaka and baba ganoush through Mom&#8217;s Greek friends, [...]]]></description>
		<link>http://www.tigersandstrawberries.com/2011/09/16/twisting-traditions-eggplant-and-pork-with-garlic-sauce-and-green-beans/</link>
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		<title>Zucchini-Carrot Muffins:  A Perfect Kindergarten Snack</title>
		<description><![CDATA[Surprise! I&#8217;m back. Yes. Back. Actually, I&#8217;ve been here all this time, just not writing, because I&#8217;ve been busy doing other things. &#8220;Like what?&#8221; you may ask. Well, you may ask it, and I&#8217;ll even answer it. I&#8217;ve been cooking, and I&#8217;ve even been good and photographed the bounty of my kitchen, but have not [...]]]></description>
		<link>http://www.tigersandstrawberries.com/2011/09/14/zucchini-carrot-muffins-perfect-kindergarten-snack/</link>
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		<title>Leftover Makeover for Refried Beans: Huevos Rancheros</title>
		<description><![CDATA[I adore huevos rancheros. And until breakfast yesterday, I&#8217;d never bothered to make them at home. I&#8217;m not sure why except for whatever reason I never had leftover refried beans in the refrigerator at the same time as eggs and freshly made salsa at a time that coincided with a desire to eat huevos rancheros. [...]]]></description>
		<link>http://www.tigersandstrawberries.com/2011/08/19/leftover-makeover-for-refried-beans-huevos-rancheros/</link>
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		<title>Rancho Gordo&#8217;s Heirloom Beans</title>
		<description><![CDATA[As we all know around here, I love beans. (They are the magical fruit, right?) When I met Zak, he told me he didn&#8217;t like beans. I was like, &#8220;What?&#8221; But then, I quickly understood&#8211;he had never had them except out of a can, and if there is something that might well make someone dislike [...]]]></description>
		<link>http://www.tigersandstrawberries.com/2011/08/17/rancho-gordos-heirloom-beans/</link>
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