A Noodle Shop Classic: Roast Pork Noodle Soup
In many cultures around the world, a steaming bowl of noodle soup is the next best thing to a mother’s embrace. Noodle soup can be spicy or mild, filled with vegetables, or meat, or seafood or tofu, or made of just broth and noodles–it can be simple and stark, or elaborate and dressed to the […]
Posted by Barbara on September 4, 2007 in Recipes: Chinese, Recipes: Comfort Food, Recipes: Meat, Poultry and Fish, Recipes: Bread, Pasta, Grains, Chinese Cooking Lessons, Simple Chinese Recipes | 6 Comments
Making Basic Chinese Chicken and Pork Stock
Normal people have cookouts on Labor Day weekend. They gather around the grill with their buddies for a day of beer, beach volleyball, and burgers.
At least, that is what most folks did when I was growing up.
I have long since given up on pretending to be normal; everyone who knows me terms me what […]
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