Happy Generic Winter Holiday: Cherry Chocolate Chip Cookies

Last week, while I was taking a bath and Kat was assisting by throwing rubber duckies into the tub on top of me, I decided to attempt to distract her by telling her that we were going to start making cookies this week for the holidays. And she said my favorite word in the English […]

Meatless Monday: Saag Paneer

Saag paneer is a traditional Punjabi recipe for a mixture of mustard greens and spinach, cooked together with spices in a creamy sauce that is dotted with cubes of fried paneer. It is by turns, tingly, velvety, and tender-chewy, with a lovely flavor from the combination of spicy mustard greens and smooth, mild spinach. Truly, […]

Creamy Chicken Curry with Peas: Muttar Murghi

Yet another inspiration from 660 Curries. I swear, every time I pick the book up and leaf through it, I find another dish I want to run into my kitchen and cook. It never fails–and what is even more amazing, is that there are very few photographs in the book. I just read the titles […]

Meatless Monday: Methi Malai Paneer

Or, in plain English, Paneer Cheese with Fenugreek Greens and Cream. I ask you all–how in the world can this be bad? It contains fried cheese, the tastiest greens this side of collards and cream. The answer of course is: it can’t possibly be bad! And it isn’t. It is, in a word, amazing. The […]

I Have Returned

I want to thank everyone who has written me messages on my blog, sent email, and tracked down my husband on LJ to express concern, encouragement and good wishes. Your love and thoughts meant a great deal to me while I was recovering from the surgery, and I cannot really express how much it means […]

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