Tigers & Strawberries » Recipes: US Regional

Summer Berry Crisp

This recipe is not an original; I adapted it from a recipe I found on All Recipes a while back and have meant to make it ever since.
But, until last weekend, when I was presented with a stellar combination of summer fruits–the last of the summer’s blueberries, fresh wild blackberries, both golden and red raspberries […]

Posted by Barbara on August 14, 2009 in Recipes: Comfort Food, Recipes: Desserts, Recipes: US Regional, Recipes: Fruits and Vegetables, Food and Kids, Recipes: Almost Vegetarian, Vegetarian and Vegan, Local Athens Food and Foodies | 7 Comments

Soup Is A Truly Frugal Dish: Broccoli-Cheese and Kale Soup

Posted by Barbara on March 15, 2009 in Recipes: Comfort Food, Recipes: US Regional, Recipes: Original, Recipes: Fruits and Vegetables, Recipes: American Regional, Recipes: Almost Vegetarian, Vegetarian and Vegan | 12 Comments

Peasant Food is Good Food: Beans and Rice

Posted by Barbara on October 24, 2007 in Recipes: Comfort Food, Recipes: US Regional, Recipes: Original, Recipes: Fruits and Vegetables, Nutrition, Diet and Health, Recipes: Bread, Pasta, Grains, Recipes: Almost Vegetarian, Vegetarian and Vegan | 18 Comments

Green Salad with Chevre, Black Walnuts, Apples and Pomegranate Vinaigrette

Posted by Barbara on October 19, 2007 in Recipes: US Regional, Recipes: Fruits and Vegetables, Recipes: French, Recipes: Almost Vegetarian, Vegetarian and Vegan | 9 Comments

How Do You Make Shrimp Etouffee? Well, Cher, First You Make A Roux….

Posted by Barbara on October 16, 2007 in Recipes: US Regional, Recipes: Meat, Poultry and Fish, Recipes: American Regional, Life, the Universe and Everything | 8 Comments

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