Pumpkin Masoor Dal: It’s Vegalicious!

This is not an authentic Indian recipe.
This is an authentic Barbara recipe.
I came up with the idea of using pureed pumpkin in masoor dal while I was making vegan stuffed acorn squashes with rice, almonds, golden raisins and Punjabi spices last weekend at Restaurant Salaam as a dinner special.
The smell of the […]

An Inspired Idea: Tonnato Puttanesca

I have already written about the delectably sensuous pasta sauce from Naples, puttanesca. This velvety concoction of tomatoes, olives, capers and anchovies which is known as “whore’s sauce” is one of my very favorite comfort foods. It makes for a quick supper from the pantry when I haven’t had a chance to think too long […]

It’s Kimchi Time Again!

Yes.
The nights have become crisp and cool, and the autumn harvest of Napa cabbage has begun.
The Farmer’s Market is filled to bursting with locally grown goodness: garlic heads nearly as big as my palm, cayenne chilies longer than my hand, Japanese globe turnips, bok choy, Chinese bunching onions, crinkly violet and vibrant green […]

Weekend Kat Blogging: Birthday Girl (And Boy)

Kat’s birthday is September 16th, and Zak’s is September 21st, so we have a week in September devoted to birthdays. (One of Kat’s cousins also has a birthday in there, so it is definitely week of birthdays around here!)
We didn’t have a big party for Kat like we did last year.
It was just Mommy, […]

Pawpaws and Their Festival

Aren’t pawpaws pretty fruits?
Look at them, with their smooth jade green skins and distinctive ovoid leaves. They are the largest native North American fruit, and they are the only species in the tropical custard apple family, Annonaceae, to grow in temperate climes. A distinctly Appalachian fruit, the has a unique flavor and texture; its […]