Happy Generic Winter Holiday: Cherry Chocolate Chip Cookies

Last week, while I was taking a bath and Kat was assisting by throwing rubber duckies into the tub on top of me, I decided to attempt to distract her by telling her that we were going to start making cookies this week for the holidays.
And she said my favorite word in the English […]

Meatless Monday: Methi Malai Paneer

Or, in plain English, Paneer Cheese with Fenugreek Greens and Cream.
I ask you all–how in the world can this be bad? It contains fried cheese, the tastiest greens this side of collards and cream.
The answer of course is: it can’t possibly be bad!
And it isn’t. It is, in a word, amazing. The paneer […]

Meatless Monday: Aloo Mattar

I adore tiny French fingerling potatoes, especially when they are just dug from the earth and scrubbed of mud. The little bite-sized ones are amazingly sweet with the most lovely contrast between the earthy, slightly bitter skins and their creamy, nutty-sweet flesh.
When you boil them, their skins pop under your teeth, releasing the meltingly-soft interior, […]

Fettuccini With Caramelized Tomato and Rapini Sauce

You know, I could have left this recipe for next week’s “Meatless Monday,” but I liked it so much and it tasted so good I couldn’t wait that long.
This is yet another recipe to come about because I needed something as fat-free as possible and vegetarian to eat so as to not upset my […]

Meatless Monday: Thai Butternut Squash and Corn Bisque

I have never really been interested in living a low-fat vegan lifestyle, but having a gallbladder that has decided to hate the world, or at least me, has caused me to eat more than my fair share of vegan entrees recently.
Pain is a great motivator. If I so much as -think- of eating more […]

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