Tigers & Strawberries » Recipes: Appalachian Hillbilly

A Seasonal Spring Comfort Food: Ramped-Up Spaghetti and Meatballs

I love me my ramps and green garlic.
All year long, I anticipate with gustatory delight the spring season which not only brings morels, asparagus, rhubarb and strawberries, but also pungent-sweet, spicy-hot ramps and green garlic. I use them in cooking just as I would scallions and garlic, but in even more copious amounts than […]

Posted by Barbara on May 1, 2009 in Recipes: Appalachian Hillbilly, Recipes: Italian, Recipes: Meat, Poultry and Fish, Local and Sustainable, Recipes: Bread, Pasta, Grains | No Comments

Evil Genius Food Porn: Bacon-Filled Waffles With Chili-Fried Apples

Posted by Barbara on March 25, 2009 in Recipes: Appalachian Hillbilly, Recipes: Meat, Poultry and Fish, Recipes: Bread, Pasta, Grains | 19 Comments

Baby Beets With Balsamic Honey Glaze and Garam Masala

Posted by Barbara on July 2, 2008 in Recipes: Appalachian Hillbilly, Recipes: Comfort Food, Recipes: Indian, Local and Sustainable, Recipes: Almost Vegetarian, Vegetarian and Vegan, On The Farm | 11 Comments

Enchanted Forest Pasta: It’s Local And Seasonal

Posted by Barbara on April 22, 2008 in Recipes: Appalachian Hillbilly, Recipes: Italian, Recipes: Fruits and Vegetables, Local and Sustainable, Recipes: Bread, Pasta, Grains, Recipes: Almost Vegetarian, Vegetarian and Vegan, Local Athens Food and Foodies | 6 Comments

Appalachian Pasta Primavara

Posted by Barbara on April 17, 2008 in Recipes: Appalachian Hillbilly, Recipes: Italian, Recipes: Fruits and Vegetables, Local and Sustainable, Recipes: Bread, Pasta, Grains, Recipes: Almost Vegetarian, Vegetarian and Vegan | 10 Comments

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