Tigers & Strawberries » Chinese Cooking Lessons

Barbara’s Mailbag: Wok, Don’t Run

I get a lot of email from casual and long-time readers, and it is always a joy to read each piece of it. Some of the emails are simply compliments, which is always wonderful, but often readers pose questions to me, hoping for an answer to a culinary puzzle or conundrum.
Probably the one subject […]

Posted by Barbara on April 6, 2009 in Tools and Toys, Chinese Cooking Lessons | 3 Comments

Preserving The Chili Pepper Harvest: Chinese Chile-Garlic Sauce

Posted by Barbara on October 3, 2008 in Recipes: Chinese, Recipes: Fruits and Vegetables, Local and Sustainable, Chinese Cooking Lessons, Slow Food and Heritage Foods, The Chinese Pantry, Simple Chinese Recipes, Food Preservation | 8 Comments

It’s All About The Chew: Sichuan Dry-Fried Beef

Posted by Barbara on November 30, 2007 in Recipes: Chinese, Recipes: Meat, Poultry and Fish, Chinese Cooking Lessons | 16 Comments

Fun With Chow Fun

Posted by Barbara on September 10, 2007 in Recipes: Chinese, Recipes: Comfort Food, Recipes: Meat, Poultry and Fish, Recipes: Bread, Pasta, Grains, Chinese Cooking Lessons, The Chinese Pantry, Simple Chinese Recipes | 16 Comments

The Not-So-Secret Secret Ingredient To Roast Pork Noodle Soup

Posted by Barbara on September 7, 2007 in Recipes: Chinese, Nutrition, Diet and Health, Chinese Cooking Lessons, The Chinese Pantry | 14 Comments

— Next Page »

Powered by WordPress. Site design & graphics by Zak Kramer.
Entries and comments feeds.