Tigers & Strawberries » 2008 » March

From Food Porn To Food Cost: Balancing Profit with Creativity

One of the most fun parts of working as a chef is the creative puzzle of coming up with off-menu specials that will not only wow diners, but which keep food costs low.
Food cost is something that every chef and line cook is acutely aware of–it is a fact of life in every restaurant, […]

Posted by Barbara on March 30, 2008 in Life, the Universe and Everything, Restaurant Stories | 7 Comments

Time Off For Quilting

Posted by Barbara on March 28, 2008 in Life, the Universe and Everything, Sewing, Quilting, Arts and Crafts | 7 Comments

Another Use For Caramelized Onions: Heather’s Pasta With Mushrooms and Peas

Posted by Barbara on March 28, 2008 in Recipes: Comfort Food, Recipes: Italian, Recipes: Fruits and Vegetables, Recipes: Bread, Pasta, Grains, Recipes: Almost Vegetarian, Vegetarian and Vegan | 5 Comments

Raita With Browned Onions and Greens

Posted by Barbara on March 26, 2008 in Recipes: Indian, Recipes: Almost Vegetarian, Vegetarian and Vegan | 8 Comments

What Can We Do With Those Browned Onions? Make Springtime Rice Pilau

Posted by Barbara on March 25, 2008 in Recipes: Indian, Recipes: Fruits and Vegetables, Recipes: Almost Vegetarian, Vegetarian and Vegan | 3 Comments

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