Meatless Monda–I Mean, Tuesday: Three Sisters Quesadillas

Yeah, I know, I know, Meatless Monday happens on Mondays, which is why they call it “Meatless Monday.” Yeah, well, I’d already written about shallots on Monday, so guess what–we’re going to talk about what we ate for Meatless Monday on Tuesday, which perhaps we shall now call Traife Tuesday. (I had to go with […]

Leftover Makeover for Refried Beans: Huevos Rancheros

I adore huevos rancheros. And until breakfast yesterday, I’d never bothered to make them at home. I’m not sure why except for whatever reason I never had leftover refried beans in the refrigerator at the same time as eggs and freshly made salsa at a time that coincided with a desire to eat huevos rancheros. […]

Meatless Monday: Vegetarian Arroz Gratinado

I was going to make quesadillas for this week’s meatless recipe, but after eating Boeuf Bourguignon for dinner Friday night and Provencal Roast Chicken (yes, you get a recipe for that this week!) on Saturday, that for Sunday, I absolutely did not want anything fried. Sure, sure, you -could- make quesadillas by baking them, but […]

Meatless Monday: Three Sisters Succotash

Succotash is one of those dishes that sounds like a joke. You know, like when Sylvester says, “Thsufferin’ thsuccotasth.” It just doesn’t sound like anything that anyone would really eat. But yes, people do eat it and it is very good. But where did it get that outlandish name? It isn’t outlandish at all–I mean […]

By Popular Request: My Favorite Jerk Rub Recipe

So, yesterday, I posted my version of Jamaican “peas and rice,” which is what most Americans would call red beans and rice. Whatever you call it, it is tasty–in fact, probably the tastiest beans and rice ever. A couple of readers asked for my jerk rub recipe, and so here is my favorite–the one that […]

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