Tigers & Strawberries » Recipes: Chinese

Pucca Noodles

Allright, before I tell you about these noodles I need to explain about Pucca.
Pucca is a South Korean cartoon featuring the unbearably cute main character, Pucca, (pictured over there–see her?) who is the daughter of the chef of a noodle restaurant in tiny Sooga Village. The animation is somewhat South Parkesque, with the kind […]

Posted by Barbara on April 30, 2009 in Recipes: Chinese, Recipes: Meat, Poultry and Fish, Local and Sustainable, Recipes: Bread, Pasta, Grains, Food and Kids, Recipes: Korean, Recipes: Almost Vegetarian, Vegetarian and Vegan | 5 Comments

Leftover Makeover: Got Extra Stir-Fry? Make Fried Rice

Posted by Barbara on April 9, 2009 in Recipes: Chinese, Recipes: Comfort Food, Leftover Makeover | 7 Comments

Two Greens Are Better Than One: Chicken with Baby Gai Lan and Bok Choy

Posted by Barbara on February 3, 2009 in Recipes: Chinese, Recipes: Original, Recipes: Meat, Poultry and Fish, Recipes: Fruits and Vegetables, Simple Chinese Recipes | 2 Comments

Sinfully Simple: Chicken with Bok Choy and Bacon

Posted by Barbara on January 26, 2009 in Recipes: Chinese, Recipes: Original, Recipes: Meat, Poultry and Fish, Simple Chinese Recipes | 8 Comments

Chicken With Gai Lan

Posted by Barbara on December 2, 2008 in Recipes: Chinese, Recipes: Meat, Poultry and Fish, Local and Sustainable | 8 Comments

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