From My Rasoi: Jeweled Chicken

I love to cook Indian food, and am finally comfortable at improvising new dishes based upon the foods, spices, and cooking methods used in the varied culinary traditions of that vast subcontinent. So, it should come as no surprise that when Meena of Hooked on Heat decided to start a monthly blogging event based around […]

Culinary New Year’s Resolutions

It is that time of year, when we look over the past year and meditate upon what we did right, what we are proud of, what we rejoice in. And, of course, some of us also look at where we went wrong, what we utterly bungled and what we need to improve. In doing so, […]

Whole Foods Columbus Update….

We went back to Whole Foods in Columbus today, as we drove in to take Heather knife shopping at Sur la Table, where she can test drive the knives and I get a great discount. And since we were in town, why not take Heather and Dan to Whole Foods. The first thing I noticed […]

Thai Inspirations: Spicy Tuna with Basil

I realized when I was eating the catfish simmered in coconut milk with fresh turmeric that I had gotten out of the habit of cooking Thai food. I guess in my never-ending quest to learn as much as possible about Chinese cookery, I forgot to keep up with my studies on Thai cookery. Tasting the […]

Salad with Pear, Pomegranate and Fried Chevre

I love salads, but I don’t write about them much. I think it is because I generally have only a few salad tricks, and once those are revealed, there is not much else to discuss. I like mixed greens. My standard salad dressing consists of olive oil, balsamic vinegar, soy sauce and honey. There is […]

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