Yes, I’m Doing a Restaurant Review: Kiser’s BBQ Shack

Now, y’all know I don’t do restaurant reviews.
Originally, it was because it wouldn’t be fair, me working in a local restaurant and all, to review other local restaurants–I could hardly be considered to be an unbiased taster.
And, there is the fact that, while I eat out often enough, especially at places I like, […]

Fettuccini With Caramelized Tomato and Rapini Sauce

You know, I could have left this recipe for next week’s “Meatless Monday,” but I liked it so much and it tasted so good I couldn’t wait that long.
This is yet another recipe to come about because I needed something as fat-free as possible and vegetarian to eat so as to not upset my […]

Athens Farmer’s Market Toyota Farm to Table Tour–It Sure Was Fun

It was a near-perfect day for a big event at the Athens Farmer’s Market: the late summer sun was bright, the morning air was crisp and the sky was a brilliant cerulean.
And when I drove up with my crew, which consisted of Morganna and Brittney, both well-trained (by me) line cooks who now have […]

Toyota Farm To Table Tour Comes To Athens Farmer’s Market

Next Saturday, from 9:30am to 1:30pm at the Athens Farmer’s Market, Toyota will be hosting a Farm To Table event where up to twelve of our very talented local chefs, in partnership with one or more local farmers, will be presenting samples of delicious dishes with ingredients sourced right here in Athens County. Guests will […]

Meatless Monday: Three Sisters Succotash

Succotash is one of those dishes that sounds like a joke. You know, like when Sylvester says, “Thsufferin’ thsuccotasth.” It just doesn’t sound like anything that anyone would really eat.
But yes, people do eat it and it is very good.
But where did it get that outlandish name?
It isn’t outlandish at all–I mean […]

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