Tigers & Strawberries » Recipes: Thai

Thai Spicy Basil Shrimp

The success of this dish depends upon using the freshest shrimp possible. You don’t have to catch them yourself or buy them live, necessarily, but you want very sweet, very fresh shrimp in order for the flavors to balance together perfectly.
You can make this dish with scallops or squid, too–and probably crab, though I […]

Posted by Barbara on September 23, 2008 in Recipes: Thai, Recipes: Meat, Poultry and Fish | 4 Comments

Thai-Vietnamese Summer Salad Rolls

Posted by Barbara on August 1, 2008 in Recipes: Thai, Recipes: Meat, Poultry and Fish, Recipes: Fruits and Vegetables, Recipes: Vietnamese, Recipes: Almost Vegetarian, Vegetarian and Vegan | 9 Comments

Thai Chicken Salad With Peanut Chili Dressing

Posted by Barbara on July 22, 2008 in Recipes: Thai, Recipes: Original, Recipes: Fruits and Vegetables, Restaurant Stories | 5 Comments

A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies

Posted by Barbara on February 19, 2008 in Recipes: Thai, Recipes: Original, Recipes: Meat, Poultry and Fish, Recipes: Almost Vegetarian, Vegetarian and Vegan | 8 Comments

A Thai-Indian Curry: Kaeng Kari Gai

Posted by Barbara on July 31, 2006 in Recipes: Thai, Recipes: Meat, Poultry and Fish, Recipes: Fruits and Vegetables | 7 Comments

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