An Embarrassment of Riches and a Richness of Embarrassment

The bounty from today’s excursion at the Athens Farmer’s Market. Clockwise from the bottom left: pencil-thin asparagus, baby Japanese turnips, smoked bacon, scallions, a locally grown hydroponic tomato, hardneck garlic, chicken breasts, basil, cilantro and fragrant strawberries, just picked this morning on a farm next to the Hocking River. I have returned, again. No, I […]

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