I just wanted to do a quick post pointing readers to three exemplary entries which came in for the Spice is Right II: The Perfumed Garden. Two were late (which is okay, I am not a draconian taskmistress), and one had been emailed to me on time, but I somehow missed the entry.
But they are all so good, I wanted to post the pictures here, and point you back to the round-up post so you can read about them there–they are all just fantastic. I want to make sure that if you read the round-up before these recipes came on board, you give it a second glance now that they are all installed happily in place with the other fifteen great recipes.
The entries include Raspberry Sour’s “Chocolate Rose Cakes,” which are molten chocolate cakes flavored with rosewater, coffee and amaretto, Lindy’s “Radish Cream Soup With Lavender,” which is one of the prettiest soups I have seen in a long time, Vaishali’s refreshing “Low-fat Sweet Lassi With a Hint of Rose,” and Danielle’s “Sour Cherry Sage Flower Jam,” which sparkles like rubies.
These are really lovely entries that I hope you will check out here or at their blogs, because they are really special recipes that deserve a second look.
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