A Delicious Vegetarian Curry: Aloo Methi Mattar

Aloo methi is one of my favorite Indian vegetarian dishes. Potatoes are parboiled, then fried in ghee or oil with browned onions, fresh ginger, garlic, chilies, spices and fresh, dried or frozen fenugreek greens. I love aloo methi the way that the earth loves the sky. And I am continually coming up with variations of […]

A Sacred Sweet: Kheer

Kheer is the most common name for the many different puddings concocted from condensed milk, sugar and various other ingredients in India, but it is also known by many regional names such as phirni, payasa and kushmanda. By any name, however, kheer is not only delicious, but is considered to be sacred by many Hindus, […]

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