Whiskey Smoked Kung Pao Beef

One night last month, I got it in my head to make Kung Pao Beef. Which is a good thing, normally, but you see, when I went to the pantry, I realized that not only did I not have any Shao Hsing wine, I had no dry sherry either. Horrors! Bad, bad, bad chef, bad […]

Reethika: Homestyle Indian Food Served With Love

I don’t do restaurant reviews. It just isn’t my bag, but now and then, I come across a restaurant that is just so special I have to tell everyone about it. So, while the following post is more of a personal story than a review, be assured that I want you to try the restaurant […]

Meatless Monday: Cook Local, Eat Global

I don’t know if anyone has noticed, but there is a new tagline for Tigers & Strawberries, right up there at the top of the page, under the title. It says, in somewhat sketchy grammar, “Cook local, eat global.” Obviously, it’s a take on the classic saying, “Think globally, act locally,” which I have always […]

Locavore Love Cornsticks

Here is the first promised cornbread recipe featuring Shagbark’s stone ground corn and spelt flours. Might I suggest making it to go with the Shagbark turtle beans recipe I posted previously–that’s what we had for dinner last night and it was a hit with Kat, Zak and Brittney, not to mention, myself. To give you […]

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