Meatless Monday (Tuesday): Garlic Leek and Flageolet Soup
What the heck is Barbara on about now, readers are wondering? Not only is she a day late and a dollar short, she’s nattering on about garlic leeks. What are garlic leeks, anyway? Well, depending on which way you look at it, they’re either garlic or leeks or both, but it’s not likely you’ll find […]
Posted by Barbara on May 3, 2011 in Local and Sustainable, Local Athens Food and Foodies, Meatless Mondays, Recipes: Almost Vegetarian, Vegetarian and Vegan, Recipes: French, Recipes: Fruits and Vegetables | 1 Comment
We are Back–Look for a Recipe Tonight….
Well, the family has returned safely from our sojourn in Boston. I could say that the trip was uneventful, but that wouldn’t be exactly true–it was just harmlessly eventful. That is a more accurate way to put it. Right now, I am madly sewing 8 foot long black velvet curtains–14 of them–with a friend to […]
Posted by Barbara on May 3, 2011 in Uncategorized | Comments Off on We are Back–Look for a Recipe Tonight….
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