East-West Fusion: Kimchi-Style Cucumber Pickles

I love pickles. When I was a little kid, around five years old, my mother caught me drinking pickle juice right from the jar. This disturbed her greatly, not only because I had ruined a jar of pickles by putting my germy little lips on it, but, because she was sure that much acid was […]

Savoring the Fruits of the Season: Spiced Blueberry Applesauce

I love applesauce, but generally only when it is homemade. When I was a kid, my Mom and both grandmothers ruined my ability to eat store-bought applesauce by making it from scratch from really good apples. Compared to the somewhat chunky, thick, tart-sweet and cinnamon-laced concoctions they made the applesauce from the store tasted like […]

Preserving the Beauty of Tomatillos For Winter

Tomatillos are a gorgeous fruit, and they are an integral ingredient to one of my favorite cooking sauces from North America–salsa verde. The fruit, which is encased in a papery husk like a leafy Chinese lantern made of mulberry paper, is often thought of as simply green in color, but the truth is, the hues […]

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