How To Braise A Rabbit: Braised Rabbit With Marsala Wine and Wild Mushrooms

I have to warn you: this post is quite lacking in photographs. This is because as I was braising the rabbit for the Toyota Farm to Table event, half the time I forgot to photograph every step, and the other half of the time when I did remember, I didn’t take as much time as [...]

Athens Farmer’s Market Toyota Farm to Table Tour–It Sure Was Fun

It was a near-perfect day for a big event at the Athens Farmer’s Market: the late summer sun was bright, the morning air was crisp and the sky was a brilliant cerulean. And when I drove up with my crew, which consisted of Morganna and Brittney, both well-trained (by me) line cooks who now have [...]

Toyota Farm To Table Tour Comes To Athens Farmer’s Market

Next Saturday, from 9:30am to 1:30pm at the Athens Farmer’s Market, Toyota will be hosting a Farm To Table event where up to twelve of our very talented local chefs, in partnership with one or more local farmers, will be presenting samples of delicious dishes with ingredients sourced right here in Athens County. Guests will [...]

Summer Berry Crisp

This recipe is not an original; I adapted it from a recipe I found on All Recipes a while back and have meant to make it ever since. But, until last weekend, when I was presented with a stellar combination of summer fruits–the last of the summer’s blueberries, fresh wild blackberries, both golden and red [...]

Rethinking Rabbit

Saturday while I was browsing the farmer’s market, I was stopped by the manager, and among other things, was asked to talk to a local farmer who has just diversified into raising rabbits in addition to hogs and chickens about possibly working on his behalf to get local chefs to feature his rabbits in their [...]

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