Meatless Monday: Ratatouille

One of my goals in writing this blog has always been to educate anyone I can reach with my words on how to cook delicious food in their own kitchens, food that is as good or better than what can be found in restaurants. I personally believe that cooking whole, fresh foods in our kitchens […]

Our Documentary Has a Real Title

Filming on our food documentary has paused briefly this week while Dan finishes up some design work for a local non-profit organization, so I’m taking the time to do some administrative and writing work on the project. You know, work that doesn’t require the knowledge of how to work a huge expensive video camera! Last […]

Production Has Begun

Longtime readers will recall that oh, a year or so ago, it was mentioned that my friend and videographer, Dan Trout, and I were working on a documentary film about the food community here in Athens, Ohio. I am pleased to announce that the cogitation, pre-production equipment gathering and research phase is finished and as […]

Meatless Monday: Summer Squash Gratin with Herbs and Smoked Goat Cheddar

I love summer squash, and always have. When I was a kid, I liked to pick the tiny ones from the garden and eat their creamy, lightly flavored flesh raw. I used to stick them in my pockets to carry on my farm adventures with me, along with a handful of raw green beans, some […]

Hey, Mom! Where Does Our Milk Come From?

Well, if you drink cow milk, the simplest answer is that it comes from cows. And, it is essentially correct. But the real truth is that milk comes from what the cows eat. And cows evolved to eat one thing and convert it into energy and milk and bone and blood and flesh better than […]

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