The Food Of Angels: Pasta With Prosciutto, Peas And Parmigiano

This is one of my all-time favorite dishes from Northern Italy, but I have never cooked it before now.
Which is sort of weird, but when I first had it, back when I lived in Providence, Rhode Island, I didn’t have to make it. I could just walk into any number of little restaurants up […]

Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home

I admit it.
I used to be a hater.
I used to hate brussels sprouts, and could never understand why in the world anyone in possession of their senses would ever want to eat one, much less more than one of these mutant, alien miniature cabbage heads. They were mushy, watery, bitter, and smelled like–well, like […]

The Best Milk I Have Ever Tasted

I am thrilled to be able to finally drink minimally processed, unhomogenized cow milk that is produced within twenty-five miles of my home.
While I love Ohio Family Farms organic whole milk, and think it beats other, national brands of organic milk (like Horizon) hands down, the first sip of Snowville Creamery’s unhomogenized whole milk […]

Athens Local Foodies and Food: Peggy and the Puffballs

Peggy and the Puffballs sounds like a sixties pop group name, doesn’t it?
In celebration of local Athens food, food producers and food lovers, I have decided to do a Saturday feature, maybe not every Saturday, but close to it. It will be a photo of a local foodie and some of their favorite food, and […]

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