A Simple Sauce For Two Different Baked Fish

I have always been partial to baked fish; ever since I made psari plaki for the first time as a poor college student in my first apartment, with fresh trout a fisherman friend had given me for free, I was hooked. I decided to make the psari plaki for the first time because there are […]

Rice and Lamb Stuffed Pattypan Squash

I adore pattypan squash. They are those round summer squashes that come in colors ranging from jade-green or cream to yellow to orange to dark green that have fluted or ridged edges and range in size from wee babies the size of a fifty-cent piece to ones that would easily fill a professional basketball player’s […]

Thai-Vietnamese Summer Salad Rolls

When it is so hot and humid and sticky that you cannot bear to turn on the stove, and the thought of eating something warm makes you vaguely queasy, salads are the traditional cold food solution in the West. But, you know, I really like one of the Eastern takes on the matter, because not […]

Seared Tuna a l’Indienne

First of all, this is not a traditional Indian fish dish. That is why it has a French name, not an Indian one. It is an original recipe using traditional Indian elements such as dal, chutney and papad, put together by me in untraditional ways. I have to admit that the idea for this dinner […]

Adapted From 660 Curries: Methi Gosht–Lamb With Fenugreek Greens

I absolutely love the flavor of methi greens. They are lightly bitter, but with the sweet fragrance of newly-mown hay which I find to be irresistible. It is a delectable combination, and I discovered when I made this recipe that methi greens make a perfect foil for the rich sweetness of braised cubes of lamb […]

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