Meatless Monday: Aubergine and Courgette Curry

When you want to eat delicious vegetarian food, my advice is always to look into recipes from cultures where vegetarianism is not considered to be particularly special. Places like India, Thailand or China, where lots of people choose to be vegetarians for many reasons–economic, spiritual and health included–have developed vegetarian cuisines that feature dishes which […]

Meatless Monday Recipe: Spaghetti With Courgettes, Tomatoes and Chevre

Pasta is an easy vegetable-based dish to concoct, especially now, during the fecund summer months when fresh vegetables and herbs are bursting out of every bit of tilled soil in the country, fairly begging to be made into something delicious. If you think about it, many of the classic pasta sauces of Italy are based […]

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