Four Directions Dressing

I grew up eating fairly typical bread stuffing and dressing for the Thanksgiving and Christmas turkeys. My Mom and Grandma would take white bread, cut into cubes, and toast it in the oven until they were crisp, and then on the day the turkey was cooked, they would mix it with broth in which they […]

Southern Thanksgiving Tradition: Sweet Potato Pie

When it comes to Thanksgiving, my thoughts do not go tripping down to the pumpkin patch; instead, the sweet potato vine beckons. I gew up with my Grandma making both pies, though in truth, she preferred making the sweet potato pies. I know why. Not only do they cook up into a tastier, smoother custard, […]

Well Dressed Pork, Tofu and Gai Lan

Remember that naked post I made a few days ago about the recipe for gai lan stir fried with pork and pressed tofu, and how bummed I was that the batteries for the camera were dead so I had no pictures? Well, I made it again today, and this time the camera was working! And, […]

An American Classic, Sans Box: Macaroni and Cheese

As I admitted in my recent post, “True Kitchen Confessions,” I will, now and again, use packaged convenience foods when I need to whip up a super-quick snack or meal. And I will resort, now and again, to the boxed macaroni and cheese, though never Kraft, and not often–and–in my defense, I never do it […]

Putting History in a Piecrust

I have always loved old cookbooks, and cooking from them. It is related to my belief that if I can cook and taste the flavors of a culture, I can come closer to understanding the people of that culture. In cooking and eating foods that people ate hundreds, sometimes thousands, of years ago, I feel […]

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