I read about this event on Mahanandi, and it sounded so good, I wanted to promote it here, too.
L.G. of Mango and Ginger is hosting this long-term food blog event, The Green Blog Project that is open to everyone. What are the rules?
All she wants you to do is grow something edible in your garden, on your patio, in a pot on your windowsill or in a greenhouse, then make a recipe featuring it, and blog about it, sometime between now and September. She will have a round-up in September, and then the whole cycle will start again, for those who grow food or herbs in the wintertime. The second round will cover from October to March, and she will post the round-up in March.
You cannot get much more local than food you have grown yourself! So there you are! I know that quite a few of our fellow food bloggers, and readers, are growing gardens, so let’s all jump in and share our garden stories and recipes with L.G.
I bet you can guess from the photograph above what my recipe will feature: fresh tomatoes. Yes, my three biggest tomato plants are loaded with blossoms, and soon will be sporting tiny hard, green fruit. In the next couple of months, they will ripen into little grape-sized globes of scarlet sweetness!
I can’t wait to taste them, and I can’t wait to see what everyone else posts about!
Great idea, L.G.! I’ll be there, with tomatoes and herbs a-plenty!
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