Local Tomatoes Stuffed With Mediterranean Rice Salad: Recycle, Reduce, Reuse


Adventures in Restaurant Life (Or, Why Some Chefs Go Postal)

This is a post that The Food Whore could have written, and which I have avoided writing for a while because she has the “funny stories about weird restaurant patrons and catering clients” genre down to an art.
But people seem to have an endless appetite for tales on the myriad sorts of weirdness that […]

Thai-Vietnamese Summer Salad Rolls

When it is so hot and humid and sticky that you cannot bear to turn on the stove, and the thought of eating something warm makes you vaguely queasy, salads are the traditional cold food solution in the West.
But, you know, I really like one of the Eastern takes on the matter, because not […]

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