To all the mothers out there in the world, Happy Mother’s Day.
We celebrated here in the best way possible. I got to go plant shopping and then Kat and I planted flowers in the deck planters, my herb planter for the deck, bunches of mint in my yard, and my favorite mother’s day present–from Zak–three baby curry leaf plants.
We potted them in pretty pots and put them in the sun porch to stay until the nights warm up.
I am emboldened by my failure to kill my rosemary plants and my kaffir lime tree over the winter, so I decided to go all out and get the curry leaves. I even ordered lemongrass seeds.
Zak’s parents, Tessa and Karl gave me a gift certificate which I used to buy seed-starting equipment, gardening books, and a compost bin.
It was a very merry, foodielishious, gardener’s Mother’s Day.
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