The “Making Of” the Time Magazine Article

I’ve had a number of people ask me what it is like to “be in Time Magazine,” and what the photo-shoot experience was like. Rather than answer everyone individually, I decided to just write a quick “the making of” post here, so that the curious can be satisfied. What is it like to be interviewed? […]

New Organic Foods Forum Up And Running

A friend of mine (thank you, Heather!) sent me email alerting me to a new forum for folks interested in organic foods, issues of sustainability, local foods, organic farming, gardening and the like. The Forum, called Sustain360, is sponsored by a roster of organizations and and companies that include The Organic Center, Environmental Working Group, […]

The Great Scape (Garlic, That Is….)

Cooking locally is a challenge to some; to me, it is just good, honest fun. When I combine cooking locally with blogging, everything just gets that much more fun, because I get ideas from other bloggers and from commenters on my blog on recipes to use my newly-found farmers market treasures. Take garlic scapes, for […]

First Pie of the Season: Strawberry Rhubarb Crumble Pie

I know that last month, I promised as the strawberries came into season, to write about a bunch of recipes that used them while they were at their peak of flavor and freshness. And did I do that? No. Why? Because I was too busy eating them up to cook with them. They just tasted […]

The Issue of Eating Locally Appears in This Week’s Time Magazine (With Quotes From Yours Truly…)

The current issue of Time Magazine, which just came out this morning, contains a lot of really neat articles about food, eating, health, family meals pasture-raised beef, and eating locally. For regular readers of this blog, the topics covered by Time in this series of articles makes it something worth looking into, and I highly […]

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