Toyota Farm To Table Tour Comes To Athens Farmer’s Market

Next Saturday, from 9:30am to 1:30pm at the Athens Farmer’s Market, Toyota will be hosting a Farm To Table event where up to twelve of our very talented local chefs, in partnership with one or more local farmers, will be presenting samples of delicious dishes with ingredients sourced right here in Athens County. Guests will […]

Meatless Monday: Three Sisters Succotash

Succotash is one of those dishes that sounds like a joke. You know, like when Sylvester says, “Thsufferin’ thsuccotasth.” It just doesn’t sound like anything that anyone would really eat. But yes, people do eat it and it is very good. But where did it get that outlandish name? It isn’t outlandish at all–I mean […]

Local (And Slow) All the Way: Rabbit And Horticultural Bean Stew

Every ingredient to this particular dish was local: the beans, the onions, garlic, carrots, celery, leeks, mushrooms, rosemary, thyme, sage and oh, yeah, the rabbit. Oh, wait a minute: the white wine isn’t from Athens, but it is from Ohio, and the salt–well, it is from the ocean, which is not local to Ohio. At […]

Rethinking Rabbit

Saturday while I was browsing the farmer’s market, I was stopped by the manager, and among other things, was asked to talk to a local farmer who has just diversified into raising rabbits in addition to hogs and chickens about possibly working on his behalf to get local chefs to feature his rabbits in their […]

Video From Athens Farmer’s Market

Here is a video blog fromThe Athens Farmer’s Market blog that features, among other great stuff, my dear husband, Zak, playing lap steel guitar, as well as Mark and Hilarie Burhans, the owners of Restaurant Salaam on fiddle and banjo. This way folks can catch a glimpse of the sights and sounds of the market […]

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