Locavore Love Cornsticks

Here is the first promised cornbread recipe featuring Shagbark’s stone ground corn and spelt flours. Might I suggest making it to go with the Shagbark turtle beans recipe I posted previously–that’s what we had for dinner last night and it was a hit with Kat, Zak and Brittney, not to mention, myself. To give you […]

Shagbark’s Black Turtle Beans

I don’t know how many readers remember a post I wrote in July 2008 entitled, “How Local Can You Realistically Go?” It was a post about the fact that it is very difficult in most areas of the United States to buy and consume locally produced staple foods such as grains and beans, and how […]

Yes, I’m Doing a Restaurant Review: Kiser’s BBQ Shack

Now, y’all know I don’t do restaurant reviews. Originally, it was because it wouldn’t be fair, me working in a local restaurant and all, to review other local restaurants–I could hardly be considered to be an unbiased taster. And, there is the fact that, while I eat out often enough, especially at places I like, […]

Fettuccini With Caramelized Tomato and Rapini Sauce

You know, I could have left this recipe for next week’s “Meatless Monday,” but I liked it so much and it tasted so good I couldn’t wait that long. This is yet another recipe to come about because I needed something as fat-free as possible and vegetarian to eat so as to not upset my […]

Athens Farmer’s Market Toyota Farm to Table Tour–It Sure Was Fun

It was a near-perfect day for a big event at the Athens Farmer’s Market: the late summer sun was bright, the morning air was crisp and the sky was a brilliant cerulean. And when I drove up with my crew, which consisted of Morganna and Brittney, both well-trained (by me) line cooks who now have […]

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