Leftover Makeover: Got Extra Stir-Fry? Make Fried Rice

Leftover stir-fried dishes in my house usually don’t last long enough to be turned into anything else. Usually they go home with people–Morganna takes some back to her dorm room for lunch the next day, or I send some home with Dan or Amy for meals the next day. Or, if it is a chicken […]

Avoid Wasting Food: Make Soup!

I know I just wrote about soup. Actually, I wrote about a specific soup, and gave a recipe. Now, I am just writing about soup in general, because in one of the comments about the Broccoli-Cheese and Kale Soup, a reader told me about something a cookbook author said that just got me all riled […]

Leftover Makover: Roasted Potatoes Transformed into Aloo Methi Tamatar

As the recession deepens and food prices creep upwards, it behooves everyone to make our best efforts to avoid wasting food. That means either learning how to cook exactly how much you need for a given meal, or saving and -actually eating- any leftovers you produce. If you are like me, you probably save every […]

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