Will Curry Call Her Home One Day?

I suspect that I am quite lucky. Kat, although she has started doing the toddler food-controlling games, still loves real honest to God food. Here, you can see her using a regular sized spoon to feed herself homemade Cajun red beans and rice. Hardly a bland dish, my vegetarian version is filled with onions, garlic, […]

Catering A Vegetarian Wedding With Local Food

When Sonia Marcus, the chair of the Communication Committee of the Ohio University Eco House, started planning her wedding, she decided that she wanted all of the food to not only be beautiful and delicious, but locally grown and produced as well. This choice fits perfectly with her own life philosophy of living as green […]

Is Local Food Healthier?

New York Times health blogger, Tara Parker-Pope, posted about a new two-year study to be undertaken at the University of North Carolina to determine the public health impact of consumers moving toward a diet composed of more locally grown and produced foods. This study will be the first to look at the health implications of […]

This Is Why I Have Been Absent From The Blog

This has been a super-busy week. We had a load of prep to do at work, and at home, we had to get our butts in gear, and get our ducks in a row and all those cliches, because we were going to be inundated by grandparents, grandparents and more grandparents, all coming together in […]

How Green Was My Garlic (Scapes)

Sometimes I cannot get enough of garlic; I think it is probably my favorite member of the allium family. I use more onions by weight in my cooking than I do garlic, but that is partially because garlic manages to pack a healthy wallop of flavor in a very small package, compared to onions, so […]

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