The Not-So-Secret Secret Ingredient To Roast Pork Noodle Soup

Zak and I were sitting with Kat, all of us with a bowl of roast pork noodle soup in front of us (well, Kat had noodles with minced up bok choy, finely minced roast pork and a bare dribble of soup in her bowl) and we were eating happily.
Zak looked up thoughtfully from his […]

How Green Was My Gazpacho

Heirloom tomatoes offer an amazing array of colors, shapes and flavors to tempt the palate and the imagination of the cook.
It is great fun to use them in classic recipes to bring a new twist to old favorites. My best beloved heirloom tomatoes are the lovely little Green Zebras. They are about the size of […]

Weaning Kids From Junk Food: Start Before They’re Born

A study recently published in the British Journal of Nutrition infers that mothers who eat a great deal of junk food during pregnancy and lactation, may predispose their children to prefer junk food to healthy food when they are weaned.
As reported by CBS News, the results of the study, conducted on rats, suggest that a […]

Morganna: The Adventures of an Ethical Omnivore in Training

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Masoor Dal With Baby Vegetables

When I was a child, I had a fascination with little things.
I collected miniature figurines of animals, and my favorite dolls were tiny–small enough to fit in my palm. On the shore of Lake Erie on visits to my aunt and uncle’s home, I would collect the shells of tiny bivalves and snails, delighting […]

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