Potassium-Happy Mixed Mushroom and Greens Masoor Dal

Yeah, I should’ve saved this for Meatless Monday. BUT, the truth of the matter is I cooked this dish back in January, so it’s waited this long and I decided it couldn’t wait any more. It’s just too tasty and nourishing, and while it was great in January, mushrooms are always in season and greens […]

Green Garlic Masala Chicken Curry

My favorite dish at Reethika in Columbus is their Green Chicken Curry. Mrs. Reddy makes hers with coconut milk, and it is a haunting, complex, aromatic version of a South Indian favorite. While I didn’t want to copy her curry completely, I did want to use it as a starting point to make my own […]

Untraditional Coconut Beef Curry

Note: This post is two years old, and for some unknown reason, was not published at the time. It was written back when I was still suffering from biliary dyskinesia, which is a fancy way of saying that my gallbladder didn’t work and hurt all the time, even though there were no gallstones in evidence. […]

Asparagus with Ghee, Cumin and Mustard

This should have been posted on Monday for Meatless Monday, but I forgot and posted about making tender kofta instead. Oh, well–call me a bad blogger this week and look for Meatless Monday coverage again next week. This dish is so simple and good that I decided not to wait until next week to post […]

The Secret To Delightfully Tender Lamb Kofta

This technique is so simple, I almost feel silly writing about it. I only wish I had thought of it myself, but I have to admit to having read it in Niru Gupta’s slender but flavor-packed cookbook, Everyday Indian. And after having read it whilst perusing the book again a few weeks ago, I had […]

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