No Cheese, Thank You, Please

I was going to blog about a cheese sandwich as a means by which to humorously flip the bird at Peter Wells’ opinion on most of the food bloggers in the world, save the seven he praised in his article in the March 2006 Food & Wine. (Okay, if you want to get the subtleties […]

As the Paper Palate Turns

Last Sunday, I didn’t do my usual round-up of my posts at the Paper Palate, because I was busy frying spring rolls and steaming buns, so this week, we have a lot to catch up on. It was a pretty heavy news period in the world of food magazines, and luckily, I caught most of […]

IMBB: Use Your Noodle–Lo Mein

Lo mein is a popular dish in Chinese-American restaurants, and sometimes it is quite good. Meaning “stirred noodles,” it is generally made by stir-frying a topping of some sort–meat, tofu, vegetables, with some sauce made from thickened broth seasoned with wine, soy sauce and sesame oil. All too often, in restaurants it is a travesty […]

2005 Food Blog Award Winners Announced!

Kate has announced the winners in the 2005 Food Blog Awards at the Well Fed Network. I won. I am in shock. I won the Reader’s Choice Award for Best Post for Meat Comes From Animals, Deal With It, or Eat Vegetables. I am virtually speechless, mainly because I did not expect to win–the competition […]

Memes, Memes, Everywhere, Memes

It got tapped for two memes this week, one by Rose of The Hungry Rose and one by Rokh of Thiam Jak. Sunday being what we used to call in the newsroom, “a slow news day,” I figured I’d write them both up and kill two memes with one bird, or a post in hand […]

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