Best Food Writing Anthologies And Blogs

So, of course, I had noticed these anthologies of the Best Food Writing of whatever year, edited by Holly Hugues, when they first appeared annually starting in 2000. But I hadn’t really read any of them until this May when I picked up the fifth anniversary edition, Best Food Writing 2004 while I was in […]

How Many Food Magazines Are There?

That’s a rhetorical question. I really don’t know the answer. But I do know this–there are a whole bunch of them. Big ones. Small ones. Thick ones. Thin ones. This one has a shiny car,This one has a cookie star,What a lot of ‘zines there are! (Okay, Dr. Seuss, I am truly sorry for bunging […]

Jamie Oliver Spills the Blood of a Lamb, Film at Eleven

So, Kate of the Accidental Hedonist scooped me on this bit of controversy, but since it is an issue near and dear to my heart, I figured I’d post about the flurry of shock and outrage across the pond over an episode of superstar chef Jamie Oliver’s new show where he slaughters a lamb on […]

Confessions on the Subject of Books

I know that I have already done a post on the subject of Kitchen Confessions, but I suspect that I hardly owned up to half of my oddities, questionable habits, strange tastes, shameful secrets and bizarro beliefs in the realm of all things culinary. And while, in that post, I did touch upon the fact […]

True Kitchen Confessions

I am sure she didn’t mean to create a meme. But, after reading Amy’s amusing (and somewhat familiar) culinary confessions over at Cooking With Amy, I decided that it might be a good idea for me to ‘fess up to a few things concerning my kitchen habits and cooking adventures. Like Amy, I’ll invite others […]

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