Cookout: All-American Style? Or, Not….

I get teased a lot for being unable to make “just plain old food.” Like, my macaroni and cheese is not from a box and it contains caramelized onions, fresh garlic and chipotle en adobo, along with at least three kinds of cheese. And my mashed potatoes contain lots of garlic, boiled and mashed with […]

The “Making Of” the Time Magazine Article

I’ve had a number of people ask me what it is like to “be in Time Magazine,” and what the photo-shoot experience was like. Rather than answer everyone individually, I decided to just write a quick “the making of” post here, so that the curious can be satisfied. What is it like to be interviewed? […]

New Organic Foods Forum Up And Running

A friend of mine (thank you, Heather!) sent me email alerting me to a new forum for folks interested in organic foods, issues of sustainability, local foods, organic farming, gardening and the like. The Forum, called Sustain360, is sponsored by a roster of organizations and and companies that include The Organic Center, Environmental Working Group, […]

The Issue of Eating Locally Appears in This Week’s Time Magazine (With Quotes From Yours Truly…)

The current issue of Time Magazine, which just came out this morning, contains a lot of really neat articles about food, eating, health, family meals pasture-raised beef, and eating locally. For regular readers of this blog, the topics covered by Time in this series of articles makes it something worth looking into, and I highly […]

Author Peter Singer Critiques the Practice of Eating Locally

Zak sent me a link this morning to this Alternet article covering ethicist Peter Singer’s new book, The Way We Eat: Why Our Food Choices Matter, because he thought I would probably be interested in what he had to say about eating locally. And I was. Singer is probably best well-known as the author of […]

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