I Can’t Believe I’m Eating Leftovers: Char Siu Lo Mein

This post is for a friend who has likely made himself a pile of leftovers. Because, it is that if you follow my char siu recipe, as my friend has done, you are bound to have a few leftovers, especially if you made it in order to make char siu bao, you are going to […]

Greens Are Good

I guess regular readers should know by now that I like greens. I’ve written about gai lan, choi sum, bok choi, collards, kale and pea shoots. What else can I possibly have to say on the subject? I mean, we all know that the green leafies are good for us, supplying large amounts of folate, […]

Dim Sum Delight: Char Siu Bao

I’ll never forget the party my in-laws hosted for me when I graduated from culinary school at Johnson & Wales. It was a dim sum brunch at King’s Garden Restaurant in Cranston, RI that we held early in the day before the graduation ceremony, which was a gargantuan affair in downtown Providence. Most of what […]

IMBB: Use Your Noodle–Lo Mein

Lo mein is a popular dish in Chinese-American restaurants, and sometimes it is quite good. Meaning “stirred noodles,” it is generally made by stir-frying a topping of some sort–meat, tofu, vegetables, with some sauce made from thickened broth seasoned with wine, soy sauce and sesame oil. All too often, in restaurants it is a travesty […]

Hillbilly Fried Rice

So we come to it. The fusion dish to end all fusion dishes.

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