Jambalaya Juju
It is spicy. It involves rice. It has sausage and ham in it. Did I mention, it is spicy and involves rice? Oh, yeah, I did. Well, you can see why I think jambalaya may be my all-time favorite bit of American Southern Country-Folk food of all time. Because it is spicy, involves rice and […]
Za Jiang Mein
It is hard to eat locally when you cook a lot of Asian foods. For example, the dinner we had Friday night was not exactly what a purist locavore would have approved of. To be sure, the ground pork came from Bluescreek Farms in Marysville, Ohio, and the onions, garlic and cucumber came from the […]
Crispy-Chewy-Oniony Goodness: Scallion Pancakes
Scallion pancakes. Mmmm. Scallion pancakes. Such is the power of the pancake, that last night when Zak and Dan were sitting around the kitchen, keeping me company, and I was rolling the dough out into flat rounds, Zak looked up and said, “What are you doing?” “Making scallion pancakes.” His eyes lit up and he […]
Summer Berry Baking
It is high summer, and there has been no appreciable rain here in Athens since sometime around the beginning of June. This is very odd; the weather around Athens is usually humid, wet, and rainy, with only a bit of a dry spell starting around the middle of July that only lasts until the end […]
Enchiladas Verde
So, I had delicious leftover pinto beans. And I found tomatillos at the market. A farmer had a bunch of poblanos and Anaheim chiles. And avocados are in season. (Well, not here in Ohio–they are never in season here. But they are all over the grocery stores in various stages of wonderful.) What does all […]
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