From Garden to Table: Vietnamese Style Grilled Beef and Pork in a Bowl

Yeah, I know that the title of the recipe involves beef and pork, but really those aren’t the stars of the show. The stars of the show are all of the local vegetables and herbs that go into the bowl on top of the steamed broken rice, long before the grilled beef and pork even […]

Indian-Appalachian Fusion: Spiced Creamed Peas and New Potatoes (With an Aside on the Creative Process)

I always knew it was early summer when creamed peas and new potatoes appeared on Grandma’s dining room table. Peas and new potatoes are ready at the same exact time, so there’s the seasonal reason the two are classically paired; it just also happens that the two taste perfect and heavenly together, much better than […]

Miniature Chevre and Sour Cherry Cheesecakes

I got the idea of making chevre and sour cherry cheesecake from Jeni’s Splendid Ice Creams. They have a flavor called “Goat Cheese with Red Cherries” that is one of my very favorite of their summer ice creams–it’s rich, creamy, tangy and fruity all at once. When Zak and I were in Columbus last week, […]

Meatless Monday: Summer Squash Gratin with Herbs and Smoked Goat Cheddar

I love summer squash, and always have. When I was a kid, I liked to pick the tiny ones from the garden and eat their creamy, lightly flavored flesh raw. I used to stick them in my pockets to carry on my farm adventures with me, along with a handful of raw green beans, some […]

Honeyed Chicken with Snap Peas and Carrots

Aren’t those snap peas just the prettiest things? Those sweet green goodies have been driving me mad for three days because they’ve been in my crisper drawer, waiting, waiting, WAITING for me to cook them, and I haven’t been able to, but I’ve wanted to for just days and days. See, I’ve had an ear […]

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