First Pie of the Season: Strawberry Rhubarb Crumble Pie

I know that last month, I promised as the strawberries came into season, to write about a bunch of recipes that used them while they were at their peak of flavor and freshness. And did I do that? No. Why? Because I was too busy eating them up to cook with them. They just tasted […]

The Issue of Eating Locally Appears in This Week’s Time Magazine (With Quotes From Yours Truly…)

The current issue of Time Magazine, which just came out this morning, contains a lot of really neat articles about food, eating, health, family meals pasture-raised beef, and eating locally. For regular readers of this blog, the topics covered by Time in this series of articles makes it something worth looking into, and I highly […]

What To Do With Garlic Scapes And Purple Asparagus

One of the most exciting things about shopping at the farmers market is finding something new and interesting to cook that I have never tasted before. And the farmers who sell at the Athens Farmers Market are so very much into diversity, experimentation and growing new and interesting plants, that there is seldom a week […]

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